Menu

Click on the track of food type to see the details!

Cold Apperizers
Mozzarella caprese with pesto sauce
2100,-
Roquefort with Butter and Onions
2100,-
Goose liver garnished with red onion marmalade
3900,-
Salmon Tatar
4100,-
Beef Tatar
3900,-
Warm Apperizers
Pancake „Hortobágy” Styke (per piece)
1450,-
Marrow-bone with Toast
1800,-
Catfish crackling with red onion marmalade
2200,-
Buki stuffed mushroom (Buk Mountain Mushroom stuffed with goose liver pater and layered with raisin sauce boiled in Tokaji wine)
2300,-
Green Mussels in Provencal Sauce
3100,-
Shrimps Fried in a Pan with Grlic
3800,-
Grilled Goat Cheese with Baked Paprika-salad
2550,-
Steamed Chunky Beef Cheek with mustard and fresh horseradish
2050,-
Smoked pork shank with mustard and fresh horseradish
2050,-
Soups in a Cup
Potato Dumpling Soup „Nyirségi” Style
1100,-
Fragrant creamy chicken ragout soup with tarragon
1100,-
Beef broth with liver dumpling
1100,-
Bolete – mushroom vegetable soup
1100,-
Chicken Soup from the Grange
1100,-
Cold – creamy fruit soup with Vanilla Iceream
1200,-
Garlic celery cream soup with seared sheese toast
1200,-
Beef broth with vegetables and noodles
1200,-
Soup in a Bowl
Goulash Soup from the Hungarian Plains
2100,-
Bean Goulash
2100,-
Pork Shank bean soup
2100,-
Boneless slave soup (with pork, vegetables, noodles)
1900,-
Fisherman's soup
„Silver Carp” fisherman’s soup (Made with different fresh water fishes: carp, catfish, fish roe)
3050,-
Carp soup from Szeged with and fish roe
3050,-
Cat fish soup
2950,-
Carp soup with tarragon and sour cream
3050,-
Pasta
400,-
Fish roe
900,-
Dishes of Fish
Breaded Horseshoe-shaped Carp with Tartar Sauce
3150,-
Almond breaded pike perch fillet
3700,-
Pike perch fillet „karpaty” style (Made with dill whipped cream shrimp ragout)
4050,-
Pike perch in golden raisin sauce boiled in Tokaji wine
3800,-
Sturgeon fillets with snidling onion sauce
4100,-
Sturgeon fillets with shrimp stew (Goulash style Hungarian shrimp stew)
4250,-
Sturgeon fillets with dill whipped cream sauce
4100,-
Sturgeon paprikash with bolete – mushroom
4250,-
Salmon fillet with Capri sauce
4150,-
Salmon fillet with fragrant dill
4150,-
Salmon fillet with asparagus in whipped cream
4250,-
Filets of pike perch with Buttered Asparagus au Gratin
3950,-
Pike perch fillet in bolete – mushroom sauce
3950,-
Breaded catfish fillet
3400,-
Carp „Miller of Dorozsma” style
3550,-
Serbian style carp with letcho and potato rings
3550,-
Nicked crispy fied carp fillet
2850,-
Cat fish goulash
3650,-
Catfish fillet seasoned lemon butter
3350,-
Catfish „Brassoi” (Roasted catfish cuts)
3700,-
Catfish fillet „Szekely” style
3650,-
Catfish fillet „Orly” style
3550,-
Catfish fillet roasted in green seasoned bread crumbs
3450,-
Catfish fillet baked in black pepper crust
3550,-
Half dozen frog legs – breaded or grilled – made by choice
4150,-
Fish fried in whole
Pike perch Fried in Whole (10 g)
200,-
Trout Fried in Whole (10 g)
200,-
Poultry dishes
Chicken „Brassoi” style (Roasted chicken cuts)
3350,-
Grilled goose liver slices with fried Lyon onions
6150,-
„Oroshazi” Style grilled goose liver slices garnished with fresh letcho
6250,-
Grilled goose liver with baked apple and golden raisin sauce boiled in Tokaji wine
6250,-
Pen fried duck with roasted potatoes and braised cabbage
4350,-
Garlic seasoned goose leg with braised cabbage and crushed potato with onion
4150,-
Turkey breast steak with asparagus in whipped cream
3650,-
Turkey breast cuth with mushroom and smoked cheese sauce
3650,-
Baked turkey breast stuffed with goose liver
4200,-
Chicken goulash with dumplings
3100,-
Honey and chili seasoned sliced chicken breast on colorful salad bed
3100,-
Breaded Chicken Breast
3050,-
Breaded chicken breast stuffed with leek, smoded cheese and bacon
3550,-
„Kecskemeti” style chicken breast with apricots
3350,-
Baked chicken breast with Gratin
3050,-
Breaded goose liver slices
6050,-
Cattle
Pork with „Bakonyi” style
3350,-
Pork loin with round potatoes in letcho
3350,-
„Favorite of innkeeper” with fresh mixed garden salad (Pork loin stuffed with Roquefort cheese and smoked ham)
4050,-
Pork hock „God Made” style with pen fried potatoes
3700,-
Wiener schnitzel with potato salad with onion
3550,-
„Nemetvolgyi”style cutlet roll baked with garlic potatoes
3550,-
Gypsy steak with bacon
3450,-
Breaded Veal leg with Tartar sauce
3550,-
Veal goulash with Dumplings
3550,-
Tenderloins baked in black pepper crust
5550,-
Fillet Mignon „Budapest” style
5950,-
Fillet Mignon „Kedvessy” style
5950,-
Fillet Mignon with pepper sauce
5550,-
Tin slice tenderloins with fried „Lyon” onions
5650,-
Game dishes
Steamed Deer „Master of the Hunt” Style (with Goose Liver, Mushrooms) and Croquettes
5450,-
Spicy Deer Slices in a Blueberry Brown-sauce and Croquettes
4950,-
Deer stew with red wine
4250,-
Vegetarian dishes
Breaded vegetables plate
2650,-
Baked vegetables with thyme Au Gratin
2650,-
Variety of grilled cheese on lettuces
3450,-
Mushroom Goulash with Dumplings
2850,-
Fried cheese
2800,-
For children
Strips of Catfish „Orly” style with Steamed Rice and Tartar Sauce
2650,-
Breaded Strips of Chicken with Pommes Frites
2650,-
Pastry dishes
Egg Dumplings
1750,-
Dumplings with sheep-cheese and Cracklings
1950,-
Pasta with Cottage Cheese and Cracklings
1950,-
Garnishes
Dumplings
700,-
Pommes Frites
800,-
Potato Puree
800,-
Mashed Potatoes with Onion
800,-
Buttered Parsley-potatoes
800,-
Potatoes in a Pan
1100,-
Homemade Croquettes
1000,-
Potato „Tócsni” Style
1000,-
Steamed Rice
700,-
Rice and Peas
800,-
Grilled Fresh Vegetables
1750,-
Salads
Tomato Salad with Onions
1100,-
Fresh Lettuce
1100,-
Skinned Cucumbers’s Salad with Sour Cream
1100,-
Fresh assorted salad
1100,-
Greek salad
1900,-
Fresh mixed garden salad
1500,-
Cabbage salad
1000,-
Home made pickled salads (Kosher dill, sliced mixed pickled vegetables, apple-paprika in vinegar)
1000,-
Sweets
„Somló” Dumplings
1050,-
Floating Islands
1050,-
Plum in dumpling
950,-
Gundel Pancake
1150,-
Pancake strips with honey and poppy seeds
950,-
Apple in a Jacket with Vanilla Icecream
1250,-
Pancakes stuffed with Peaches, Cottage Cheese with a Vanilla Sauce
1250,-
Vanilla Icecream with wild berries
1150,-
Chestnut Puree
950,-
Homemade apple or plum pie with vanilla sauce
1050,-
Short drinks
Campari 8cl
1000,-
Martini 8cl
900,-
Ballantine’s 4 cl
1000,-
Johnnie Walker 4 cl
1000,-
Chivas Regal 4 cl
1850,-
Jim Beam 4cl
1000,-
Jack Daniel’s 4 cl
1350,-
Bailey’s 4 cl
1000,-
Bacardi 4 cl
1000,-
Absolut Vodka 4 cl
1000,-
Gin 4 cl
1000,-
Jägermeister 4 cl
1050,-
Tequila 4 cl
1000,-
Henessy cognac 4 cl
1980,-
Unicum 4 cl
980,-
Unicum szilva 4 cl
980,-
Kóser 4 cl
980,-
Vilmos körtepálinka / Birnenschnaps „Vilmos” 4 cl
980,-
Portorico rum 4 cl
880,-
Madarasi pálinka / Schnaps „Madaras” 4 cl
1250,-
The wines of the house
Kékfrankos cuvée 1 dl
370,-
Rizling cuvée 1 dl
390,-
Family Wine Cellar Selection Salánki Nívegyvölgyi
Kékfrankos cuvée, 1dl
350,-
Rizling cuvée, 1dl
350,-
Tokaj wines
Tokaji aszú 3 dorsal, 1 dl
1320,-
Tokaji aszú 5 dorsal, 1 dl
2320,-
Tokaji szamorodni /sweet, dry/, 1 dl
840,-
Beers
Dreher on tap, glass (0,3 l)
600,-
Dreher on tap, jar (0,5 l)
900,-
Dreher24 alkoholfree, bottle (0,33 l)
700,-
HB wheat on tap, glass (0,3 l)
900,-
HB wheat on tap, jar (0,5 l)
650,-
HB wheat, bottle (0,5 l)
950,-
Dreher bak, bottle (0,3 l)
950,-
Pilsner Urquell, bottle (0,33 l)
750,-
Asahi Super Dry (0,33 l)
950,-
Pepsi soft drinks (2,5 dl)
Cola
550,-
Cola light
550,-
Schweppes tonic
550,-
Schweppes orange
550,-
Schweppes citrus mix
550,-
Canada dry
550,-
Fibrous and soft drinks weighed
Ice tea (0,1 l peach, lemon)
250,-
Peach juice (0,1 l)
250,-
Orange juice 100% (0,1 l)
250,-
Ananas juice 100% (0,1 l)
250,-
Apple juice 100% (0,1 l)
250,-
Tomato juice, small bottle (0,2 l)
500,-
Homemade lemonade (1 l)
1500,-
Mineral water
Minderal water, small bottle (0,3 l)
500,-
Soda (Balloon) 1 l
950,-
Coffee, tea
Presso Coffee
500,-
Cappuchino
600,-
Green tea
650,-
Earl Grey Tea
650,-
Fruit Tea
650,-